Mzuzu University Digital Repository

Browsing by Author "Edema, R."

Browsing by Author "Edema, R."

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  • Composition and variation of fatty acids among groundnut cultivars in Uganda 
    Achola, E; Tukamuhabwa, P.; Adriko, J.; Edema, R.; Mwale, S. E.; Gibson, P.; Naveen, P.; Okul, V.; Michael, D.; Okello, D. K. (African Crop Science Society, 2017)
    Groundnuts (Arachis hypogaea L.) contain approximately 44-56% oil made up of fatty acids. Oleic and linoleic acids comprise about 80% of fatty acids in groundnuts. Groundnuts with >80% oleic are beneficial health-wise and ...
  • Plot based heritability estimates and categorization of cassava genotype response to cassava brown streak disease 
    Valentor, A. Okul; Ochwo-Ssemakula, M.; Kaweesi, T.; Ozimati, A.; Mrema, E.; Mwale, E. S.; Gibson, P.; Achola, E.; Edema, R.; Baguma, Y.; Kawuki, R. (Elsevier Ltd, 2018)
    Cassava brown streak disease (CBSD) caused by Cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV) is a threat to food security in sub-Saharan Africa, where the disease persistently reduces overall ...

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