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Browsing Department of Biological Sciences by Subject "gas chromatography"

Browsing Department of Biological Sciences by Subject "gas chromatography"

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  • Achola, E; Tukamuhabwa, P.; Adriko, J.; Edema, R.; Mwale, S. E.; Gibson, P.; Naveen, P.; Okul, V.; Michael, D.; Okello, D. K. (African Crop Science Society, 2017)
    Groundnuts (Arachis hypogaea L.) contain approximately 44-56% oil made up of fatty acids. Oleic and linoleic acids comprise about 80% of fatty acids in groundnuts. Groundnuts with >80% oleic are beneficial health-wise and ...

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